Introduction
Who doesn't love a pile of nachos with all the toppings?
This recipe giving you a perfectly delicious result every time.
Ingredients
500 g Premium Beef Mince
1 Tbsp Olive Oil
1 Medium onion, finely sliced
2 cloves garlic, finely sliced
2 Tbsp Mexican Seasoning
400 g Red kidney beans
400 g Chopped tomatoes
Nacho Chips
Sour cream to serve
Grated tasty cheese to serve
Chopped parsley to serve
Instructions
1.In a large pan heat the oil, add the onion and cook till soft.
2. Add the garlic and Mexican seasoning, cook a further minute till fragrant then add the mince.
3. Stir and keep breaking up the mince, cook till the meat is browned.
4. Add the red kidney beans and tomatoes to the pan.
5. Simmer for approximately 10 minutes until the mixture is thickened.
6. Serve with nacho corn chips, sour cream and grated cheese then sprinkle over the parsley.
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