Introduction
Perfect, crispy pork belly with a refreshing Apple and Fennel Sauce!
This super easy recipe will get your incredibly tender belly topped with golden crunchy crackling.
Ingredients
1 kg Free Farmed Pork Belly
2 tbsp Olive oil
1 Tbsp Salt
2 Granny smith apples, peeled and sliced
1 tsp Fennel Seeds
Instructions
1.Preheat the oven to 130C.
2.Place the pork belly skin-side up on a clean chopping board and pat dry with paper towels.
3.Score the skin side, drizzle over olive oil, and sprinkle with salt.
4. Place the pork belly in an ovenproof dish; it’s preferable that the meat fits snugly in the dish.
5. Place in the oven and cook for 3 hours.
6. Change oven setting to 200C Grill and place dish higher up. Grill until the skin is puffed and crispy crackling.
7. Place on a board to rest, then flip over with skin side down to cut, serve with apple and fennel sauce.
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